EXTRAS

Assorted Chips and Pretzels

Homemade Tortilla Chips
with salsa

Crudite Platter
with dill dip

Hummus Platter
drizzled with olive oil and black pepper; served with toasted pita chips, pita triangles and carrots

Fresh Fruit Display
melons, pineapple, strawberries, grapes and seasonal berries garnished with mint and orange slices

Katherine’s Snack Basket
Sun Chips, pretzels, Gala apples and wholesome oat cookies

Fresh Baked Cookies
“dark ‘n’ sweet” chocolate chip, chewy hazelnut cherry and chocolate peanut butter

Brownies
with nuts

Cookie Brownie Combo

Signature Bar Cookies
Go Blue!berry with almond and blueberry filling, lemon delights, peanut butter bliss, tropical treasures with chocolate cookie crust topped with coconut and maraschino cherries and southern derby with chunks of chocolate and pecan

Salads

Asian Slaw
crisp cabbage, snow pea, scallion and carrot in a toasted sesame-soy vinaigrette

Citrus Couscous Salad
with cranberry-orange zest, fresh herbs and a honey citrus dressing

Fresh Fruit Salad
pineapple, melon, seasonal berries and grapes

Marinated Vegetable Salad
broccoli, cauliflower, carrots, squash and red pepper in herb vinaigrette

Rotini Parmesan Pasta Salad with Creamy Ranch
broccoli, carrots, black olives, cherry tomatoes and red onion

Santa Fe Salad
black beans, corn, red onion and tomatoes with chipotle vinaigrette

Spinach Mushroom Orzo Salad
with lemon zest, feta and black olives

Soups

Garden Vegetable Soup
with fresh dill

Leek and Potato Soup
seasoned with cream and chicken broth

Roasted Corn Poblano Chowder
with scallion and white wine

Tomato Basil Soup
fresh tomatoes, cream, basil and chicken broth

Chicken Orzo Soup
chicken, orzo pasta, carrot and celery in a house-made chicken broth

Still hungry for more?

Download our à la carte offerings from the menu page to see additional options.