With over 30 years of experience, Katherine’s culinary team has a lot to offer. Our creations inspire the senses through innovation, style and freshness. Our layered flavors will transport you from season to season. Special dietary needs? We can customize your menu for vegan, vegetarian, and gluten free. Schedule a complimentary tasting and sample our specialties. Executive Chef Bill Collins will professionally craft your perfect menu or select from our most popular options.