Monthly Menus
Fresh and delightful - only 15.95 per guest!
January
- Grilled Flank Steak in a Ginger Soy Glaze
- Served with garlic mashed potatoes
February
- Shepherds Pie
- Sautéed ground beef and corn layered with garlic mashed potatoes and a cheesy crust
- Served with Green Beans with roasted red peppers & garlic
March
- Jambalaya
- Sausage, Shrimp & Chicken in a Spicy Cajun stew
- Served with steamed rice
April
- Lemon Chicken
- Sautéed with sun-dried tomatoes, lemon, basil and cream
- Served with steamed redskins with butter & scallion
May
- Asian Chicken Salad
- Sesame grilled chicken, almonds, sliced red pepper, cucumber, jicama and snow peas in an Asian sesame dressing
- Served atop greens with lavosh chips and mango salsa
June
- Grilled Mahi Mahi in Margarita Lime Butter
- Served with rice pilaf with brunoise vegetables
July
- Hamburgers and Hot Dogs with all the fixin's
- Complete with buns, cheese, lettuce, tomatoes, pickles, onions, ketchup, mustard, mayonnaise and relish
- Served with baked beans
August
- Southwest Chicken Salad
- Field greens, grilled chicken marinated in lime and cilantro, black olives, roasted corn, jicima, tomato and roasted red pepper with Ancho Chile ranch dressing
- Served with tortilla chips and salsa
September
- Hunter's Chicken
- Sautéed chicken, peppers, onions, tomatoes and herbs in a delicious white wine sauce
- Served with steamed rice
October
- Pork Loin with Cranberry Apple Chutney
- Served with roasted sweet potatoes
November
- Sliced Turkey & Wild Rice
- Baked with Chardonnay Sauce and served with honey glazed carrots
December
- Almond Cranberry Chicken
- Encrusted with almonds and cranberries
- Served with a light orange sauce and scalloped potatoes
Additional Information
- 10 guest minimum as a delivery or pick-up
- 20 guest minimum as a buffet or a served dinner.