Strolling Stations
A fun addition to your buffet dinner or cocktail party! Download the Strolling Stations Menu (PDF: 142K).
Quesadilla Bar
- 4.95 per guest as an hors d'oeuvre station
- 9.95 per guest as a dinner entrése
Four kinds of Quesadillas accompanied by Katherine's Spicy Salsa, sour cream and guacamole:
- Steak and Wild Mushroom
- Brie and Apple
- Chicken, Cheddar Cheese & Grilled Onion
- Roasted Red Pepper, Monterey Jack & Black Bean
Pasta Bar
- 5.95 per guest as an hors d'oeuvre station
- 14.95 per guest as a dinner entrée
A wonderful selection of pastas, herbs and sauces tossed to order:
- Linguini, bowtie and cheese tortellini pastas
- Marinara, pesto, and creamy alfredo sauces
- Grilled chicken, Italian sausage, shrimp, peppers, garlic, mushrooms, fresh tomatoes, spinach, and fresh grated Parmesan
Mini Gourmet Hamburger Station
- 5.50 per guest
- Add Veggie & Turkey Burgers for $1.00 more per guest
Served on petite buns with an array of gourmet toppings:
- Sliced plum tomatoes, chiffonnade of lettuce, guacamole , sliced green olives, crumbled bacon, Cotswold, gorgonzola, grilled red onion, pickle slices, Jalapeno peppers, remoulade sauce, Dijon mustard, American mustard and ketchup
Southwest Taco Bar
5.50 per guest
Prepare your own tacos, nachos or burritos! Kid-friendly and delicious! Taco Bar includes:
- Seasoned ground beef, diced tomatoes, Katherine's Spicy Salsa, sour cream, shredded cheese, black olives, jalapeno slices, black beans, cilantro, lettuce, lime wedges, hot sauce and taco shell with homemade tortilla chips and flour tortillas
Carving Station
Freshly sliced and delicious! Served with honey mustard, Dijonnaise sauce, horseradish sauce, and fruited chutney with petite rolls.
- Top Round of Beef
- 195.00
- serves 40-50 guests
- Peppered Beef Tenderloin
- 195.00
- serves 10-12 guests
- Apple Roasted Pork Loin
- 85.00
- serves 10-15 guests
- Roasted Turkey Breast
- 125.00
- serves 25-30 guests
- Half Spiral Honey Baked Ham
- 95.00
- serves 15-20 guests
- Whole Spiral Honey Baked Ham
- 185.00
- serves 40-50 guests


