Served Dinners
Gourmet flavors perfectly coupled with beautiful presentation! Download the Served Dinner Menu (PDF: 178K).
Includes soup or salad course, assorted rolls with butter and served coffee and tea. Additional entrée choice - $2.50 per person
Petit Passed Hors D'oeuvre
- Eggplant Croustade
- 2.75
- With plum tomatoes, mozzarella and basil
- Parmesan Scallion Toasts
- 2.75
- Barbeque Potato Chip
- 3.75
- With beef tenderloin, garlic mashed potatoes and a balsamic reduction
- Proscuitto Goat Cheese Swirls
- 3.75
- Ahi Tuna on a Crisp Wonton
- 4.50
- With wasabi sauces and sprouts
- Beef Tenderloin Canapés
- 3.75
Soups
- Leek and Potato
- Butternut Squash
- Wild Mushroom Bisque
- Fresh Tomato Basil
Salads
- Classic Caesar
- With croutons, cherry tomatoes, red onion and fresh Parmesan
- Wild Field Green Salad
- Gorgonzola cheese, roasted walnuts, sliced apples and Dijon vinaigrette
- Baby Spinach
- With smoked bacon, gorgonzola, sautéed portabella mushrooms with balsamic vinaigrette
Entreés
Combination Plates
- Filet Mignon and Crab Cakes
- 35.50
- Top quality Filet Mignon and homemade crab cakes piped with remoulade. Served with zucchini fans and steamed redskin potatoes.
- Grilled Chicken and Cajun Grilled Salmon
- 26.25
- Marinated, grilled and topped with pineapple mango salsa. Served with wild rice and roasted corn and red pepper sauté.
- New York Strip Steak and Bacon Wrapped Shrimp
- 32.95
- New York Strip Steak topped with sautéed onions and mushrooms with bacon wrapped shrimp brushed with apricot barbecue sauce. Served with whipped potatoes and a steamed broccoli and cauliflower blend.
- Stuffed Chicken and Lamb Chops Dijonnaise
- 36.95
- Chicken stuffed with julienne vegetables and lamb chops Dijonnaise. Served with piped whipped potatoes and honey glazed carrots.
Poultry
- Chicken Picatta
- 24.95
- Tender breast of chicken lightly breaded, sautéed and finished with capers, lemon, white wine, shallots, a hint of cream. Served with spinach orzo, fresh green beans and carrots.
- Chicken with Julienne Vegetables
- 25.25
- Stuffed with fresh julienne vegetables and Dijonnaise sauce. Served with potato rosettes and seasonal vegetables.
- Duck with Port Wine Sauce
- 30.75
- Boneless duck breast, grilled rare, served with a port wine pearl onion sauce. Offered with grilled asparagus and sweet potato medallions
Fish and Seafood
- Pecan Crusted Whitefish with Lemon Butter
- 25.50
- Served with Chef Todd's' Spinach Orzo and seasonal vegetables.
- Asian Grilled Salmon with Pineapple Mango Salsa
- 22.75
- Served with steamed Basmati rice and an Asian vegetable sauté of pea pods, carrots, water chestnuts, broccoli and red pepper.
- Mahi Mahi with Margarita Lime Butter
- 29.75
- Accompanied by roasted redskin potatoes and fresh steamed green beans with red peppers and garlic.
Beef and Lamb
- Filet Mignon
- 35.75
- Filet Mignon, topped with melted gorgonzola cheese, and drizzled with a blackberry merlot sauce. Served with duchess potatoes and fresh seasonal vegetables.
- Lamb Chops
- 32.95
- Marinated in rosemary and garlic, grilled and served atop couscous with pine nuts. Garnished with fruit chutney and grilled baby vegetables.
- New York Strip Steak
- 29.75
- Topped with grilled onions and served with whipped potatoes and chive butter and a vegetable medley of red peppers, carrots and green beans.
Vegetarian Entrées
Our delicious vegetarian options are served with the same accompaniments as your beef, poultry or seafood choice.
- Vegetable Torta
- 27.75
- Layered with grilled peppers, tomato, eggplant, zucchini and mozzarella with fresh rosemary and a balsamic reduction
- Stuffed Portobello
- 26.75
- Mushroom duxelles in a Madeira sauce
- Vegetarian Wellington
- 27.75
- Seasonal vegetables baked in puff pastry with a light cream sauce
- Pasta Primavera
- 26.25
- Fresh, seasonal vegetables and al dente pasta in a lemon butter sauce