Exotic Buffet
These menus are guaranteed to be a hit! Download the Exotic Buffet Menu (PDF: 164K).
Mediterranean Buffet
29.50 per guest
- Mediterranean Feast
- Hummus and tabouli with cucumbers, cherry tomatoes, olives and feta cheese with pita chips and pita bread
- Fresh Fruit Platter
- Our gorgeous display of melons, pineapple, strawberries, grapes and seasonal fruit
- Mediterranean Salad
- Tomatoes, cucumber, parsley, fresh mint, onion and a hint of garlic tossed in olive oil, lemon and red wine vinegar
- Tomato Cucumber Salad
- Herb Grilled Lamb Kabobs
- Chicken Kabobs with Peppers and Onions
- Grilled Halibut
- with Tahini Sauce
- Couscous
- with pine nuts and raisins
- Spinach Feta Pie
- Mediterranean Pastries
Asian Buffet
32.00 per guest
- Vegetable Nori Rolls
- With wasabi, pickled ginger and soy
- Cucumber Lime Salad
- With fresh cilantro, red onion and chilies
- Beef Satays
- With ginger soy marinade
- Chicken Satays
- With peanut sauce
- Thai Chicken Cakes
- With curry dipping sauce
- Lemon Marinated Shrimp in Pea Pods
- Asian Spring Rolls
- With sweet and sour sauce
- Asian Noodle Sauté
- Soba noodles, tofu, broccoli, garlic, black sesame seeds, ginger and soy garnished with roasted cashews
- Fruit Sushi
- Sweetened rice and passion fruit in a unique sushi roll
- Elegant Finger Pastries
Southwest Buffet
27.50 per guest
- Tortilla Chips with Katherine's Spicy Salsa
- Spanish Rice and Beans
- Southwest Taco Bar
- Prepare your own tacos, nachos and burritos!
- Includes seasoned ground beef, diced tomatoes, sour cream, shredded cheese, black olives, jalapeños, black beans, cilantro, lettuce, lime wedges, hot sauce, taco shells and warm flour tortillas
- Steak and Chicken Fajita Strips
- With peppers and onions
- Santa Fe Salad
- Key Lime Tarts
- Walnut Fudge Brownies
Pasta Buffet
32.00 per guest
- Antipasto Salad
- Greens, salami, provolone, marinated mushrooms, artichoke hearts, red peppers, cheese tortellini, cucumber, cherry tomatoes, and garbanzo beans in herbed balsamic vinaigrette
- Broccoli Salad
- In sweet dressing with raisins, walnuts, red onion and bacon
- Garlic Bread
- Pasta Options
- Choose three:
- Tortellini with Shrimp in a creamy pesto sauce with red peppers and pine nuts
- Tri-color Bowtie Pasta with Italian Sausage with fresh tomatoes, olive oil, fresh herbs and Parmesan
- Chicken Amaron in Bowtie Pasta - artichoke, red pepper and mushroom in a lemon cream sauce
- Penne Chicken Pasta tossed with zucchini and mushrooms in a basil tomato sauce
- Creamy Sun-dried Tomato Orzo with asparagus, fresh spinach and artichokes
- Vegetarian or Italian Sausage Lasagna
- Tiramisu Torte
Hawaiian Buffet
32.50 per guest
- Lavosh Chips
- With mango pineapple salsa
- Tropical Fruit Display with Fruit Skewers
- Beautiful tropical fruits, including pineapple, mango, kiwi, strawberries, grapes, papayas and melons
- Tri Colored Slaw
- Cabbage, jícama, red pepper, carrot, cilantro, sesame oil and lime juice
- Blacked Mahi Mahi
- Drizzled with margarita lime butter
- Jerk Pork Tenderloin
- With sweet and sour pineapple sauce
- Rice Pilaf
- With almonds and brunoise vegetables
- Zucchini Corn Cakes
- With pineapple mango salsa
- Fire Roasted Vegetables
- Sweet potatoes, carrot, asparagus, grape tomato, portabella, fennel and beets with Chipotle vinaigrette
- Carrot Cake
- With Cream Cheese Frosting
- Assorted Mini Cookies


