Buffet Dinners
If you don't see what you crave, we will gladly create a custom menu for you. Download the Buffet Dinners Menu (PDF: 152K).
Salads
- Tossed Garden Salad
- With cucumbers, tomatoes, red onion and carrots with peppercorn ranch and Dijon vinaigrette
- Classic Caesar Salad
- With croutons and Parmesan
- Marinated Vegetable Salad
- Broccoli, cauliflower, carrot, yellow squash and red pepper in an herb vinaigrette
- Fresh Fruit Salad
- A gorgeous blend of melons, pineapple, strawberries, grapes and seasonal fruit
Sides
- Garlic Mashed Potatoes
- Herb Encrusted Roasted Redskins
- Steamed Redskins with Scallion Butter
- Gruyère Scalloped Potatoes
- Whipped Potatoes with Chive Butter
- Roasted Sweet Potatoes
- Baked Potato with Scallions, Sour Cream and Butter
- Chef Todd's Rice Pilaf
- Brown Rice with Lentils
- Steamed Basmati Rice
- Couscous with Raisins and Pine Nuts
- Herb Butter Linguini
- Spinach Orzo
- Parslied Egg Noodles
- Steamed Broccoli and Cauliflower
- Spinach Feta Pie
- Peas with Mushrooms and Pearl Onion
- Sugar peas, Carrots and Pearl Onion
- Honey-glazed Carrots
- Green Beans with Roasted Red Peppers and Garlic
- Bistro Vegetables
- Roasted Corn with Red Peppers
Additional Information
- 1 Entrée with 3 Accompaniments - 17.95 per guest
- 2 Entrées with 3 Accompaniments - 21.95 per guest
- 3 Entrées with 4 Accompaniments - 25.95 per guest
- Additional Entrée - 5.95 per guest
- Additional Accompaniment - 1.50 per guest
- * Prices include assorted rolls with butter